Should you buy an air fryer. Is it for you? What can you make with it?
This favourite Holi dish can be made without deep frying the baras or bhalles.
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.
In a delightful culinary crossover celebrating Poila Baisakh (Bengali New Year), Kolkata Knight Riders' (KKR) cooking show 'Knight Bite' featured South African cricketers Quinton de Kock and Anrich Nortje alongside Indian star Manish Pandey for a special fusion cooking session.
The dish is packed with aromatic spices and has a great bite to it.
You will be as smitten with this Singaporean soup as I was.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
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